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FEAST: A Native Thanksgiving

Please join us as restaurateur Jon Kodama brings together chefs from his restaurants, Go Fish, Steak Loft & Breakwater...together with Mashantucket Pequot Native Specialty Cook Stormy Rickerson for a Native Thanksgiving Buffet Feast!

We will be preparing and featuring traditional Native fare with a modern twist. The buffet features locally sourced, delicious items including:

  • Roasted Cedar-planked Salmon with onion jam
  • Roasted Local Turkey with traditional stuffing
  • Roasted Venison with local wild mushrooms

along with an assortment of breads, soups, salads, sides, and desserts!!

Tickets:  $55.00 (Museum Members)        $75.00 per person (Non-Members)  $35  (Children under 12) 

Read all about the perks (in addition to this one) of being a Pequot Museum member here. 

*Tickets are non-refundable. Any cancelled tickets will be considered tax-deductible donations. Foxwoods Rewards Points are accepted at the museum for admission, dining, memberships and gift store purchases.