Please join us
as restaurateur Jon Kodama brings together chefs from his
restaurants, Go Fish, Steak Loft & Breakwater...together with
Mashantucket Pequot Native Specialty Cook Stormy Rickerson
for a Native Thanksgiving Buffet Feast!
We will be
preparing and featuring traditional Native fare with a modern twist. The buffet
features locally sourced, delicious items including:
Cedar-planked Salmon with onion jam
Local Turkey with traditional stuffing
Venison with local wild mushrooms
with an assortment of breads, soups, salads, sides, and desserts!!
$55.00 (Museum Members) $75.00 per person
(Non-Members) $35 (Children under 12)
Read all about the perks (in
addition to this one) of being a Pequot Museum member here.
*Tickets are non-refundable. Any cancelled tickets will be considered tax-deductible donations. Foxwoods Rewards Points are accepted at the museum for admission, dining, memberships and gift store purchases.