The Intertribal Food Sovereignty Summit kicks
off August 20, 2018! You won’t want to miss the event that will take you to
indigenous food landscapes in the forest, at the farm, and on the ocean. Visit
the maple sugar shack to learn about traditional and modern maplesugaring,
craft a berry basket to help you with next year’s harvest, and taste the fruits
of the sea cooked over an open hearth fire. A team of indigenous chefs from the
area and abroad will be providing every meal with fresh indigenous ingredients.
Sean Sherman, The Sioux Chef,
has a special banquet dinner planned for summit attendees. Don’t miss an
opportunity to hear about his new non-profit that is poised to revolutionize
our regional indigenous food systems.
If you grow, gather, cook, or sell indigenous
foods – this event is for you. If you work in forest, waterway, air, soil, or
native plant conservation – this event is for you. Join us August 20-23, 2018
at the Pequot Museum in Mashantucket, Connecticut to meet the other leaders in
your field and share the knowledge you keep alive.
Register now! — https://www.eventbrite.com/e/intertribal-food-sovereignty-summit-tickets-45720988708