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Pequot Museum to Host FEAST, A Native Thanksgiving Buffet, Nov. 19
Diners Will Enjoy Fresh, One-of-a-Kind Dishes Featuring Native and Seasonal Flourishes Handcrafted by Chef Sherry Pocknett




WHO: Mashantucket Pequot Museum & Research Center

WHAT: FEAST, a unique Thanksgiving Buffet experience

WHEN: Saturday, Nov. 19, 2016

Members-only reception from 2-3 p.m. 

We thank you for your support! Includes complimentary apps & cocktails

FEAST Thanksgiving Buffet from 3-5 p.m.

Native Art Show & Silent Auction from 9 a.m.-5 p.m.; bidding closes at 5 

WHERE: Pequot Museum, 110 Pequot Trail, Mashantucket, Conn. 

WHY: Because Native Americans invented the land- and sea-to-table tradition!

Join us for a unique, Native-inspired culinary and cultural feast! Open to the public, diners will enjoy a one-of-a-kind menu featuring unique twists on traditional favorites and a wide variety of specialties including locally-caught whole fish stuffed with quahog dressing; venison with beach plum reduction; pumpkin stuffed with braised venison, wild rice, and foraged wild mushrooms; maple brined wild turkey with oyster dressing; cranberry crisp; and much more! 

Cash bar and many vegetarian options are available. Complete menu details can be found here. 

TICKETS: Museum members $45; non-members $70; children 12 and under $30

Click here or call 860-396-6891 to reserve your seat.  


Lori Potter, director of communications

Mashantucket Pequot Tribal Nation



Holly Wolfe, public relations

Mashantucket Pequot Museum 


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Lori Potter
Director of Communications
Mashantucket Pequot Tribal Nation
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