Mashantucket Pequot Research Library

Native American Food & Recipes

A Bibliography

Caduto, Michael J. & Joseph Bruchac. Native American Gardening: Stories, Projects and Recipes for Families. Golden, CO: Fulcrum Publishing, 1996.

READING ROOM: REF E 98 .A3 C24 1996

Carson, Dale. Native New England Cooking: Indian Recipes for the Modern Kitchen. Old Saybrook, CT: Peregrine Press, Publishers, 1993.

READING ROOM: REF TX 715 .C37 1993

_______. New Native American Cooking. New York: Random House, Inc., 1996.

READING ROOM: REF TX 715 .C296 1996

Divina, Fernando and Marlene. Foods of the Americas: Native Recipes and Traditions. Berkeley: Ten Speed Press, 2004.

STACKS: TX 715 .D5883 2004

Edaakie, Rita, Tradition Bearer. Idonapshe Let’s Eat: Traditional Zuni Foods. Albuquerque: The University of Arizona Press, 1999.

READING ROOM: REF TX 715.2 .S69 E33 1999

Frank, Lois Ellen. Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes. Berkeley: Ten Speed Press, 2002.

STACKS: TX 715 .F8354 2002

Grills, Phyllis Wheeler. Kith, Kin and Cooks. Ledyard, CT: Phyllis Wheeler Grills, 1989.

READING ROOM: LOCHIST F104 .S85 G75 1989

Gwaltney, Frances. Corn Recipes from the Indians. Cherokee, NC: Cherokee Publications, 1990.

READING ROOM: REF TX 809 .M2 C67 1990

Harjo, Barbara & Julie Pearson-Little Thunder. Artistic Tastes: Favorite Recipes of Native American Artists. Walnut, CA: Kiva Publishing, Inc., 1998.

STACKS: TX 715 .H2638 1998

Hughes, Phyllis, ed. Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest. Santa Fe: Museum of New Mexico Press, 1977.

READING ROOM: REF TX 715 .H8923 1977

Hunt, David, ed. Native Indian Wild Game, Fish & Wild Foods Cookbook. Lancaster, PA: Fox Chapel Publishing, 1992.

READING ROOM: REF E 98 .F7 N38 1992

Kavasch, E. Barrie. American Indian Cooking. Bridgewater, CT: E. Barrie Kavasch, 1991.

STACKS: TX 715 .K204 1991

_______. Enduring Harvests: Native American Food and Festivals for Every Season. Old Saybrook, CT: The Globe Pequot Press, 1995.

READING ROOM: REF TX 715 .K205 1995

_______. Native Harvests: American Indian Wild Foods & Recipes. Washington, CT: Birdstone Publishers, 1998.

READING ROOM: REF E 98 .F7 K38 1998

Kavena, Juanita Tiger. Hopi Cookery. Tucson: The University of Arizona Press, 1980.

READING ROOM: REF TX 715.2 .S69 K38 1980

Keegan, Marcia. Southwest Indian Cookbook: Pueblo and Navajo Images, Quotes and Recipes. Weehawken, N.J. : Clear Light Publishers, 1987.

READING ROOM: REF TX 715.2 .S69 K44 1987

Kimball,Yeffe & Jean Anderson. The Art of American Indian Cooking. New York: Doubleday & Co., 1965.

READING ROOM: REF TX 715 .K56 1965

Mills, Earl Sr. (Chief Flying Eagle) & Betty Breen. Cape Cod Wampanoag Cookbook: Wampanoag Indian Recipes, Images & Lore. Santa Fe: Clear Light Publishers, 2001.

READING ROOM: LOCHIST TX 715 .M64 2001

Navajo Curriculum Center. Cookbook=Ch’iyaan ‘iil’ini binaaltsoos. Chinle, AZ: Navajo Curriculum Center, Rough Rock Demonstration School, 1986.

READING ROOM: REF TX 715 .C64 1986

Rowsey, Candy, ed. Pow Wow Chow: A Collection of Recipes from Families of the Five Civilized Tribes: Cherokee, Chickasaw, Choctaw, Creek & Seminole. Muskogee, OK: Five Civilized Tribes Museum, 1984.

READING ROOM: REF TX 715 .P873 1984

The Rural and Native Heritage Cookbook: Volume I “The Gathering”. Burleigh Falls, Ont.: Lovesick Lake Native Women’s Association, 1985.

READING ROOM: REF TX 715 .R96 1985.

Sekatau, Ella Thomas. Narragansett Indian Recipes: Traditional and Contemporary. 1970z.

READING ROOM: LOCHIST E 99 .N16 S45 1970Z

Revised in January, 2007 by the staff of the Mashantucket Pequot Museum & Research Center, Information Resources Department – SAN.